Abstracts Animal and Food Sciences


ON-FARM EVALUATION ON PRODUCTION PERFORMANCES OF LACTATING CROSS BRED JERSEY COWS PROVIDED WITH EFFECTIVE MICROORGANISMS
M.S.A. Mohamed1, A.A.S.S.M. Amarasinghe2 and W.A.D. Nayananjalie1 8th proceeings-2016.48.pdf
ASSESSMENT OF NUTRITIONAL STATUS OF UNDERGRADUATES IN THE FACULTY OF AGRICULTURE, RAJARATA UNIVERSITY OF SRI LANKA
M.D.N.L. Samarathunga1, N.W.I.A. Jayawardana1 and A.M.K.R. Bandara2 8th proceeings-2016.49.pdf
COMPARISION OF CHICK QUALITY PARAMETERS BETWEEN TWO TYPES OF MULTI STAGE INCUBATORS
M.T. Udawaththa1, G.A.S.N. Gamlath2 and A.M.J.B. Adikari1 8th proceeings-2016.50.pdf
FREEZING EFFECT ON WRINKLING AND MOISTURE LOSS OF SAUSAGES
K. Prasanth1, N. Lalantha2 and A.M.J.B. Adikari1 8th proceeings-2016.51.pdf
MANUFACTURING OF PANEER WITH DIFFERENT COAGULANTS USING COW AND BUFFALO MILK
A.S.F. Shanaziya1, U.L.P. Mangalika2 and W.A.D. Nayananjalie1 8th proceeings-2016.52.pdf
DEVELOPMENT OF READY TO SERVE CHICKEN MEAT SPREAD
R.M.H.M. Rathnayake1, N.W.I.A. Jayawardana1, A.M.K.R. Bandara2 and M. Senavirathna3 8th proceeings-2016.53.pdf
DEVELOPMENT OF NUTRITIOUS CEREAL BISCUIT USING COMPOSITE FLOUR MIXTURE
T.M.W.R.T.B. Dissanayake1, S.D. Silva2, C. Jayasinghe2 and N.W.I.A. Jayawardana1 8th proceeings-2016.54.pdf
DEVELOPMENT AND EVALUATION OF A FIELD TEST KIT FOR DETERMINATION OF SILAGE FERMENTATION QUALITY
E.A.V.D. Abeyrathne1, G.G.C. Premalal2 and W.A.D. Nayananjalie1 8th proceeings-2016.55.pdf
MICROBIOLOGICAL QUALITY OF FRESH-CONSUMED LEAFY VEGETABLES IN SALES OUTLETS IN ANURADHAPURA MUNICIPALITY
W.P.S.P. Kumara1, M.C.M. Zakeel2, L.K.W. Wijayaratne2, N.W.I.A. Jayawardana1 and L.R.T. Nuwangi2 8th proceeings-2016.56.pdf
EVALUATION OF INCUBATION AND CHICK QUALITY PARAMETERS WITH DIFFERENT AGE CATEGORIES OF BREEDER FLOCKS
M.H.M. Rifkhan1, G.A.S.N. Gamlath2 and A.M.J.B. Adikari1 8th proceeings-2016.57.pdf
DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF FOUR YAM CULTIVARS
A.N. Dassanayake1, R.M.I.S.K. Senevirathna2, E.A.R.I.E. Siriwardhana2 and N.W.I.A. Jayawardana1 8th proceeings-2016.58.pdf
DETERMINATION OF STORED PRODUCT LOSSES OF DURABLE AGRICULTURAL COMMODITIES IN ANURADHAPURA DISTRICT
J.M.P. Kumari1, L.K.W. Wijayaratne2, M.C.M. Zakeel2, N.W.I.A. Jayawardana1, W.C.P. Egodawatta2 and L.P. Rupasena3 8th proceeings-2016.59.pdf
ASSESSING NUTRITIONAL STATUS OF CHILDREN UNDER AGE 5 YEARS IN POVERTY STRICKEN AREAS IN MATALE & KANDY DISTRICTS
E.A.S.C. Bandara1, R. Liyanage2 and A.M.J.B. Adikari1 8th proceeings-2016.60.pdf
EVALUATION OF QUALITY OF RAW MILK AT SELECTED CHILLING CENTERS IN ANURADHAPURA DISTRICT
H.M.I.G.A.M.K. Senarath and A.M.J.B. Adikari 8th proceeings-2016.61.pdf
DEVELOPMENT OF AN ORGANIC METHOD FOR INDUCTION OF RIPENING BANANA VARIETY “ EMBUL ”
H.M.W.S.K. Herath1, W.A.H. Champa2, G.W.A.S. Lakmini1 and W.A.D. Nayananjalie1 8th proceeings-2016.62.pdf
FORMULATION OF SOYBEAN BASED PRODUCTS AND PRESERVATION USING BLAST FREEZING TECHNIQUE
M.R.F. Risna1, R.M.N.A. Wijewardane2 and N.W.I.A. Jayawardana1 8th proceeings-2016.63.pdf
LEVELS OF CADMIUM, ARSENIC AND LEAD IN SELECTED VEGETABLE AND WATER SAMPLES IN MEDAWACHCHIYA AND IPALOGAMA DIVISIONAL SECRETARIATS, ANURADHAPURA DISTRICT OF SRI LANKA
G.U. Bhashini1, N.W.I.A. Jayawardana1, C.R. Gunawardane2, A.M.K.R. Bandara3 and P.H.P. Prasanna1 8th proceeings-2016.64.pdf